Simply Organic, Organic Simmer Sauce, Classic Fajita, For Beef or Chicken, 8 oz (227 g)
- 3 Steps | 15 Minutes Prep Time | Makes 8 Fajitas
- Rich Notes of Smoked Paprika & Cumin
- USDA Organic
- Pure. Simple. Joy.
- Certified Organic by QAI
You will need:
1 small onion, thinly sliced
1 small green bell pepper, sliced
1 small red bell pepper, sliced
1 pound boneless chicken or trimmed steak, sliced into strips
3 tbsp oil
1 pounch Simply Organic Fajita Simmer Sauce
Heat 1 tbsp oil in large skillet over medium-high heat. Add onion and peppers. Cook until golden and crisp-tender, stirring occasionally, about 3 minutes. Remove to a plate.
Add 2 tbsp oil and the chicken or steak. Cook until golden, stirring occasionally, about 4 minutes.
Add cooked vegetables and sauce to skillet. Mix until thoroughly coated and heat to a simmer. Stir until meat is cooked through. Serve in warm tortillas.
If desired, serve with salsa, sour cream, guacamole or cheese. Squeeze fresh lime over fajitas for an added fresh note.
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